Hass Avocado knowing in most of regions of the world as Hass Aguacate, is the variety of Avocado more commercialized in the world. The content of oil in Hass Avocado is varying based on date to be harvested, kicking off this cultural labor when Avocado reached 9% of oil, having the option to reach up to 22% approximately. Its water content is low if we compared with other varieties, ranging between 60% and 70%. Contain 12 of the 13 existing vitamins, with high contents of Complex B and E. Fruits are medium size with weights from 150gr to 400gr. The skin is somewhat leathery, rough, green which turns to black when its time to harvest (maturity), when it is ready for consume. Fruit is of an excellent quality, without fiber, high transport resistance and a large live post-harvest and in the shelf.